Dee's Ham & Cheese Spaghetti Squash
Recipe: #17685
March 04, 2015
Categories: Side Dishes, Squash, 5 Ingredients Or Less, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, more
"Easy gluten free, for Chris"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (892.4 g)
- Calories 560.2
- Total Fat - 22.9 g
- Saturated Fat - 11.9 g
- Cholesterol - 84.6 mg
- Sodium - 1546 mg
- Total Carbohydrate - 45.9 g
- Dietary Fiber - 6.8 g
- Sugars - 25.3 g
- Protein - 41.9 g
- Calcium - 951.3 mg
- Iron - 3.2 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Shed the squash, add cheeses and ham. Stuff back into shells.
Step 2
Sprinkle on the amount of pepper you want.
Step 3
Bake 425 degrees for 15 minutes or until cheese melted
Tips
No special items needed.
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