Dee's Ham & Cheese Spaghetti Squash

2
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Easy gluten free, for Chris"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (892.4 g)
  • Calories 560.2
  • Total Fat - 22.9 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 84.6 mg
  • Sodium - 1546 mg
  • Total Carbohydrate - 45.9 g
  • Dietary Fiber - 6.8 g
  • Sugars - 25.3 g
  • Protein - 41.9 g
  • Calcium - 951.3 mg
  • Iron - 3.2 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.9 mg

Step 1

Shed the squash, add cheeses and ham. Stuff back into shells.

Step 2

Sprinkle on the amount of pepper you want.

Step 3

Bake 425 degrees for 15 minutes or until cheese melted

Tips & Variations


No special items needed.

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