Dee's Easy Rice Cooker Pork Chops Au Gratin
"Easy peezy. Mr picky likes this, and the rice cooker does an amazing job of cooking dried potatoes."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (442.6 g)
- Calories 352.8
- Total Fat - 17.9 g
- Saturated Fat - 5.1 g
- Cholesterol - 97.5 mg
- Sodium - 102.5 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 2.2 g
- Sugars - 1.1 g
- Protein - 31.6 g
- Calcium - 73.2 mg
- Iron - 1.4 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Put pork chops and water in rice cooker and put the lid on.
Step 2
Cook until pork chops are tender; for me about an hour.
Step 3
Take out and add dried potatoes.
Step 4
Put pork chops on top and put the lid back on.
Step 5
Cook until dried potatoes are rehydrated.
Step 6
Take out chops again, and mix the cheese sauce with the milk.
Step 7
Put chops back in and put the lid on and cook until cheese sauce is thickened.
Tips
No special items needed.
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