Dee's Bacon Mushroom Swiss Burger
"This is how I make mine"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (942.1 g)
- Calories 764.7
- Total Fat - 41.5 g
- Saturated Fat - 19.1 g
- Cholesterol - 149.5 mg
- Sodium - 1625.5 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 9 g
- Sugars - 16 g
- Protein - 63.9 g
- Calcium - 1162 mg
- Iron - 5.7 mg
- Vitamin C - 36.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Butter bun, and then put on skillet until toasty. Take off, add bacon strip cut in 2.
Step 2
Add onion cook on side.
Step 3
Add burger that you have flattened and peppered, and mushrooms cook and flip.
Step 4
Add onions to mushrooms.
Step 5
Add swiss cheese to cooked side
Step 6
Top with mushroom mixture then add bacon.
Step 7
On top of bun add mayo the lettuce then tomato.
Step 8
On bottom of bun put burger.
Step 9
Top, then serve.
Tips
No special items needed.