Dee's Bacon Mushroom Swiss Burger

1
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"This is how I make mine"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (942.1 g)
  • Calories 764.7
  • Total Fat - 41.5 g
  • Saturated Fat - 19.1 g
  • Cholesterol - 149.5 mg
  • Sodium - 1625.5 mg
  • Total Carbohydrate - 37.4 g
  • Dietary Fiber - 9 g
  • Sugars - 16 g
  • Protein - 63.9 g
  • Calcium - 1162 mg
  • Iron - 5.7 mg
  • Vitamin C - 36.2 mg
  • Thiamin - 0.5 mg

Step 1

Butter bun, and then put on skillet until toasty. Take off, add bacon strip cut in 2.

Step 2

Add onion cook on side.

Step 3

Add burger that you have flattened and peppered, and mushrooms cook and flip.

Step 4

Add onions to mushrooms.

Step 5

Add swiss cheese to cooked side

Step 6

Top with mushroom mixture then add bacon.

Step 7

On top of bun add mayo the lettuce then tomato.

Step 8

On bottom of bun put burger.

Step 9

Top, then serve.

Tips & Variations


No special items needed.

Related

LindasBusyKitchen

Very nice burger! I made sure my bacon was crispy before I took it out of the pan. It was a little hard to eat from the pile of stuff in the burger but that didn't bother me one bit! Just make sure you have plenty of napkins. Thank you for this great burger Dienia! Linda

(30 Jan 2015)