Dee's Bacon Mushroom Swiss Burger
Created by dienia b on August 4, 2014
- Servings: 1
- Prep Time: 5m
- Cook Time: 10m
- Recipe #13628
Ingredients
- 1/8 pound ground beef
- Dash pepper
- 1 bacon slice
- 1 tablespoon yellow onion, minced
- 1/4 cup mushrooms, sliced
- 1 Swiss cheese slice
- 1 bread bun (hamburger bun)
- 1 teaspoon butter
- 1 teaspoon mayonnaise
- 1 tomato slice slice
- 1 lettuce leaf
How to Make
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Step 1: Butter bun, and then put on skillet until toasty. Take off, add bacon strip cut in 2.
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Step 2: Add onion cook on side.
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Step 3: Add burger that you have flattened and peppered, and mushrooms cook and flip.
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Step 4: Add onions to mushrooms.
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Step 5: Add swiss cheese to cooked side
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Step 6: Top with mushroom mixture then add bacon.
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Step 7: On top of bun add mayo the lettuce then tomato.
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Step 8: On bottom of bun put burger.
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Step 9: Top, then serve.
Nutritional Facts
- Serving Size: 1 (942.1 g)
- Calories 764.7
- Total Fat - 41.5 g
- Saturated Fat - 19.1 g
- Cholesterol - 149.5 mg
- Sodium - 1625.5 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 9 g
- Sugars - 16 g
- Protein - 63.9 g
- Calcium - 1162 mg
- Iron - 5.7 mg
- Vitamin C - 36.2 mg
- Thiamin - 0.5 mg