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Dee's Bacon Mushroom Swiss Burger

Here's how you make Dee's Bacon Mushroom Swiss Burger
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  • Servings: 1
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/8 pound ground beef
  • Dash pepper
  • 1 bacon slice
  • 1 tablespoon yellow onion, minced
  • 1/4 cup mushrooms, sliced
  • 1 Swiss cheese slice
  • 1 bread bun (hamburger bun)
  • 1 teaspoon butter
  • 1 teaspoon mayonnaise
  • 1 tomato slice slice
  • 1 lettuce leaf
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter bun, and then put on skillet until toasty. Take off, add bacon strip cut in 2.

  • Step 2: Add onion cook on side.

  • Step 3: Add burger that you have flattened and peppered, and mushrooms cook and flip.

  • Step 4: Add onions to mushrooms.

  • Step 5: Add swiss cheese to cooked side

  • Step 6: Top with mushroom mixture then add bacon.

  • Step 7: On top of bun add mayo the lettuce then tomato.

  • Step 8: On bottom of bun put burger.

  • Step 9: Top, then serve.

We hope you enjoy this recipe!

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