Dee's Apple Cider Waffles
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (261.3 g)
- Calories 534.1
- Total Fat - 26.7 g
- Saturated Fat - 6 g
- Cholesterol - 452 mg
- Sodium - 595.2 mg
- Total Carbohydrate - 53.6 g
- Dietary Fiber - 7.2 g
- Sugars - 4.6 g
- Protein - 23.3 g
- Calcium - 268.7 mg
- Iron - 4.7 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat waffle iron
Step 2
Mix up wet ingredients
Step 3
Sift dry ingredients into wet
Step 4
Stir
Step 5
Spray pam before each baking
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Look for fresh, organic apples to make the apple cider for the recipe.
- For the oil, choose a neutral-flavored oil such as vegetable or canola.
- Substitute almond milk for the apple cider and club soda for a lighter, vegan-friendly version. The almond milk will provide the same sweetness as the apple cider and the club soda will provide the same leavening as the baking powder. This substitution also makes the recipe dairy-free.
- Substitute coconut oil for the vegetable oil for a more flavorful version. The coconut oil will add a subtle sweetness and richness to the waffles.
Banana Cider Waffles Replace the apple cider with 1 cup of mashed banana and 1/4 cup of milk.
Maple-Glazed Bacon: Maple-glazed bacon is the perfect accompaniment to Dee's Apple Cider Waffles. The salty and sweet combination of bacon and maple syrup is the perfect way to add a savory element to the sweet waffles, and the crunchy texture of the bacon is a great contrast to the soft waffles.
Caramelized Apples: Caramelized apples are the perfect side dish to serve with Dee's Apple Cider Waffles. The sweet and tart flavor of the apples pairs perfectly with the maple-glazed bacon, and the caramelized sugar adds a delightful crunch that complements the soft waffles. The apples also add a healthy element to the meal, which makes it a great option for breakfast or brunch.
FAQ
Q: How do I make sure the waffles don't stick to the waffle iron?
A: Before each baking, spray the waffle iron with a non-stick cooking spray like Pam. This will help ensure that the waffles don't stick to the iron.
Q: How long should I cook the waffles?
A: Cooking time will depend on the type of waffle iron you are using. Generally, waffles should be cooked for 3-5 minutes, or until they are golden brown. Check the instructions that came with your waffle iron for the exact cooking time.
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Fun facts:
The recipe for Dee's Apple Cider Waffles is believed to have originated in the United States during the early 1800s. The recipe was likely influenced by the Dutch settlers who brought the tradition of making waffles with them to the New World.
The use of apple cider in waffles is believed to have been popularized by the iconic American author, Mark Twain. Twain reportedly served apple cider waffles to his guests at his home in Hartford, Connecticut in the late 1800s.