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Deep-Dish Strawberry-Rhubarb
6
Servings
Servings
20m PT20M
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
1h 5m
Ready In
Ready In
"Canadian Living 1981"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (177.6 g)
- Calories 299
- Total Fat - 2.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 5.1 mg
- Sodium - 117.1 mg
- Total Carbohydrate - 70.1 g
- Dietary Fiber - 3.7 g
- Sugars - 58.1 g
- Protein - 1.9 g
- Calcium - 56.9 mg
- Iron - 0.6 mg
- Vitamin C - 10.5 mg
- Thiamin - 0 mg
Step 1
Combine strawberries, rhubarb, sugar, flour, salt and spices. Toss to mix thoroughly.
Step 2
Turn fruit mixture into an 8-inch square baking dish and dot with butter. Cover pastry, turning the edges of the pastry under and sealing them to the dish.
Step 3
Slash pastry to allow steam to escape. Brush lightly with milk and sprinkle with sugar.
Step 4
Bake at 400°F about 45 minutes. Serve slightly warm, with ice cream.
Tips & Variations
No special items needed.
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