Deep-Dish Strawberry-Rhubarb

6
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In

Recipe: #38338

March 15, 2022

Categories: Desserts, Pies



"Canadian Living 1981"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (177.6 g)
  • Calories 299
  • Total Fat - 2.8 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 5.1 mg
  • Sodium - 117.1 mg
  • Total Carbohydrate - 70.1 g
  • Dietary Fiber - 3.7 g
  • Sugars - 58.1 g
  • Protein - 1.9 g
  • Calcium - 56.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 10.5 mg
  • Thiamin - 0 mg

Step 1

Combine strawberries, rhubarb, sugar, flour, salt and spices. Toss to mix thoroughly.

Step 2

Turn fruit mixture into an 8-inch square baking dish and dot with butter. Cover pastry, turning the edges of the pastry under and sealing them to the dish.

Step 3

Slash pastry to allow steam to escape. Brush lightly with milk and sprinkle with sugar.

Step 4

Bake at 400°F about 45 minutes. Serve slightly warm, with ice cream.

Tips & Variations


No special items needed.

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