Deep-Dish Strawberry-Rhubarb
Created by Fizzybrat on March 15, 2022
- Servings: 6
- Prep Time: 20m
- Cook Time: 45m
- Recipe #38338
Ingredients
- Pastry for a 9-inch pie
- 3 cups halved fresh strawberries
- 2 cups fresh rhubarb (cut in 1-inch pieces)
- 1 1/2 cups sugar
- 6 tablespoons all-purpose flour or 3 tablespoons cornstarch
- 1/4 teaspoon salt
- Pinch of cinnamon (optional)
- Pinch of nutmeg (optional)
- 1 tablespoon butter
How to Make
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Step 1: Combine strawberries, rhubarb, sugar, flour, salt and spices. Toss to mix thoroughly.
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Step 2: Turn fruit mixture into an 8-inch square baking dish and dot with butter. Cover pastry, turning the edges of the pastry under and sealing them to the dish.
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Step 3: Slash pastry to allow steam to escape. Brush lightly with milk and sprinkle with sugar.
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Step 4: Bake at 400°F about 45 minutes. Serve slightly warm, with ice cream.
Nutritional Facts
- Serving Size: 1 (177.6 g)
- Calories 299
- Total Fat - 2.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 5.1 mg
- Sodium - 117.1 mg
- Total Carbohydrate - 70.1 g
- Dietary Fiber - 3.7 g
- Sugars - 58.1 g
- Protein - 1.9 g
- Calcium - 56.9 mg
- Iron - 0.6 mg
- Vitamin C - 10.5 mg
- Thiamin - 0 mg