Ingredients
- Pastry for a 9-inch pie
- 3 cups halved fresh strawberries
- 2 cups fresh rhubarb (cut in 1-inch pieces)
- 1 1/2 cups sugar
- 6 tablespoons all-purpose flour or 3 tablespoons cornstarch
- 1/4 teaspoon salt
- Pinch of cinnamon (optional)
- Pinch of nutmeg (optional)
- 1 tablespoon butter
How to Make
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Step 1: Combine strawberries, rhubarb, sugar, flour, salt and spices. Toss to mix thoroughly.
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Step 2: Turn fruit mixture into an 8-inch square baking dish and dot with butter. Cover pastry, turning the edges of the pastry under and sealing them to the dish.
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Step 3: Slash pastry to allow steam to escape. Brush lightly with milk and sprinkle with sugar.
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Step 4: Bake at 400°F about 45 minutes. Serve slightly warm, with ice cream.
We hope you enjoy this recipe!
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