Decadent Tapioca Pudding

3-4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Tapioca pudding is my favorite comfort food. I like it warm, but hubby likes it chilled. This is an easy version I came up with that we really like."

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (304.5 g)
  • Calories 395.8
  • Total Fat - 9.4 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 94.1 mg
  • Sodium - 308.3 mg
  • Total Carbohydrate - 66 g
  • Dietary Fiber - 0.6 g
  • Sugars - 56 g
  • Protein - 11.2 g
  • Calcium - 391.2 mg
  • Iron - 4.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Mix all ingredients except vanilla in large microwaveable bowl. Your ingredients should come up no higher than half way, so pudding doesn't boil over.

Step 2

Cook at full power in microwave, stirring every 2-3 minutes until mixture comes to a full boil. Should take about 10-12 minutes.

Step 3

Stir in vanilla and pour into dessert bowls. Pudding thickens as it cools.

Step 4

Note:

Step 5

You can make this the old fashioned way, if you prefer, on the stovetop.

Tips & Variations


No special items needed.

Related

SaleenaCooks

Creamy and delicious. We loved this cold and with lots of whipped cream. A dessert lovers dream!

review by:
(27 Mar 2019)