Decadent Tapioca Pudding
Recipe: #14667
October 17, 2014
Categories: Desserts, Puddings, Eggs, One-Pot Meal, Sunday Dinner, Gluten-Free, Vegetarian, Milk, more
"Tapioca pudding is my favorite comfort food. I like it warm, but hubby likes it chilled. This is an easy version I came up with that we really like."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (304.5 g)
- Calories 395.8
- Total Fat - 9.4 g
- Saturated Fat - 4.9 g
- Cholesterol - 94.1 mg
- Sodium - 308.3 mg
- Total Carbohydrate - 66 g
- Dietary Fiber - 0.6 g
- Sugars - 56 g
- Protein - 11.2 g
- Calcium - 391.2 mg
- Iron - 4.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all ingredients except vanilla in large microwaveable bowl. Your ingredients should come up no higher than half way, so pudding doesn't boil over.
Step 2
Cook at full power in microwave, stirring every 2-3 minutes until mixture comes to a full boil. Should take about 10-12 minutes.
Step 3
Stir in vanilla and pour into dessert bowls. Pudding thickens as it cools.
Step 4
Note:
Step 5
You can make this the old fashioned way, if you prefer, on the stovetop.
Tips
No special items needed.
2 Reviews
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