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Decadent Tapioca Pudding

Here's how you make Decadent Tapioca Pudding
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  • Servings: 3-4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 2/3 cups granulated sugar
  • 3 tablespoons minute tapioca
  • 2 3/4 cups milk
  • 1 large egg (well beaten)
  • Salt (tiny pinch)
  • 2 teaspoons vanilla (added later)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients except vanilla in large microwaveable bowl. Your ingredients should come up no higher than half way, so pudding doesn't boil over.

  • Step 2: Cook at full power in microwave, stirring every 2-3 minutes until mixture comes to a full boil. Should take about 10-12 minutes.

  • Step 3: Stir in vanilla and pour into dessert bowls. Pudding thickens as it cools.

  • Step 4: Note:

  • Step 5: You can make this the old fashioned way, if you prefer, on the stovetop.

We hope you enjoy this recipe!

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