Death Corn Five Casserole
"Sweet Potato Queens book. Can use any soup flavor mushroom or celery your choice. Someone said Mahatmas yellow rice was best. I have a Mexicorn copycat."
Original is 4 servings
Ingredients
-
- Topping
-
Nutritional
- Serving Size: 1 (208.7 g)
- Calories 858.3
- Total Fat - 37.8 g
- Saturated Fat - 11.5 g
- Cholesterol - 40.8 mg
- Sodium - 1369.6 mg
- Total Carbohydrate - 111.3 g
- Dietary Fiber - 1.7 g
- Sugars - 0.2 g
- Protein - 19.2 g
- Calcium - 596.2 mg
- Iron - 1.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Cook the rice just like it says on the package, but without the oil. Takes about 20 minutes.
Step 3
Dump it in a quart size Pam sprayed casserole dish.
Step 4
Drain the corn juice into the empty soup can, rinse out, add to casserole.
Step 5
Dump in the corn, soup, butter, and cheese and stir it all up.
Step 6
Put cheese on top .
Step 7
Cook this for about 20 minutes or so at 350 degrees.
Tips
No special items needed.
0 Reviews
You'll Also Love
