Created by dienia b on April 14, 2025
Step 1: Preheat oven to 350 degrees F.
Step 2: Cook the rice just like it says on the package, but without the oil. Takes about 20 minutes.
Step 3: Dump it in a quart size Pam sprayed casserole dish.
Step 4: Drain the corn juice into the empty soup can, rinse out, add to casserole.
Step 5: Dump in the corn, soup, butter, and cheese and stir it all up.
Step 6: Put cheese on top .
Step 7: Cook this for about 20 minutes or so at 350 degrees.