Dear Abby's Brownies

12
Servings
30m
Prep Time
40m
Cook Time
1h 10m
Ready In

Recipe: #39013

June 30, 2022



"Err on the side of caution, under bake these"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (204.3 g)
  • Calories 685.1
  • Total Fat - 47.7 g
  • Saturated Fat - 18.9 g
  • Cholesterol - 370 mg
  • Sodium - 738.3 mg
  • Total Carbohydrate - 50.4 g
  • Dietary Fiber - 2.9 g
  • Sugars - 40.2 g
  • Protein - 18.2 g
  • Calcium - 84.6 mg
  • Iron - 2.8 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Line the bottom of an 18x12x2 inch baking pan with baking parchment paper

Step 3

Butter heavily(2 tablespoons butter) and spray generously with cooking spray.

Step 4

In the top of a double boiler

Step 5

Over medium heat, melt butter and 4 ounces chocolate.

Step 6

Reserve.

Step 7

In a large bowl

Step 8

Beat sugar and eggs until fluffy.

Step 9

Add flour and salt, mixing well.

Step 10

Add chocolate mixture, blending thoroughly.

Step 11

Stir in nuts and vanilla.

Step 12

Pour into prepared baking pan.

Step 13

(Batter should be about 1/2 inch thick, no more.) Bake for 35 to 40 minutes, or until the top is crisp and the toothpick inserted in the center comes out clean. (They dry out if overbaked,)

Step 14

Cool before pouring frosting over the top.

Step 15

For frosting:

Step 16

Bring cream to a boil, stirring constantly.

Step 17

Place chopped chocolate in a medium bowl

Step 18

Pour boiling cream over the chocolate and stir to blend well.

Step 19

Spread a thin layer of warm frosting over the cooled brownies

Tips & Variations


No special items needed.

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