
Date Pumpkin Bars
9
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #36375
January 30, 2021
Categories: Breads, Fruit, Dates, Vegetables, Pumpkin, North American, Kid Pleaser, Vegetarian, Quick Breads more
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Original recipe yields 9 servings
Ingredients
Nutritional
- Serving Size: 1 (115.1 g)
- Calories 312.2
- Total Fat - 15.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 200.9 mg
- Sodium - 132.6 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 2 g
- Sugars - 28.1 g
- Protein - 9.1 g
- Calcium - 65.1 mg
- Iron - 1.6 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 350 degrees
Step 2
Sift dry ingredients
Step 3
In another bowl
Step 4
Mix shortening and sugar
Step 5
Add pumpkin ,eggs and vanilla
Step 6
Add dry ingredients
Step 7
Mix topping ingredients and fold into batter
Step 8
Grease 8x8 pan and bake 30 minutes until done
Tips & Variations
No special items needed.