Darkest Of Chocolate Biscotti
Recipe: #29683
June 08, 2018
Categories: Desserts, Cookies, Slice and Bake, Baby Shower, Christmas, Easter, Vegetarian, Flour Chocolate, Kosher Dairy, more
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Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (30.1 g)
- Calories 119.8
- Total Fat - 5.4 g
- Saturated Fat - 2.8 g
- Cholesterol - 27.6 mg
- Sodium - 92 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 0.3 g
- Sugars - 6.5 g
- Protein - 2.2 g
- Calcium - 30.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, cream butter and sugar.
Step 2
Add eggs, vanilla extract and orange rind.
Step 3
Stir together chocolate chips and instant coffee, then add cocoa and flour.
Step 4
Using a mixer, add cupfuls of the flour mixture to the wet mixture, using a wooden spoon if too stiff for mixer.
Step 5
Combine all into soft dough.
Step 6
Place dough in greased bowl, cover and chill until firm enough to handle.
Step 7
Preheat oven to 350 degrees.
Step 8
Turn dough onto a greased plate and cut into 6 pieces.
Step 9
With oiled hands or wearing food-safe rubber gloves, place dough on greased cookie sheets and form into logs that are ½-inch thick by 2 inches wide by 12-15 inches long.
Step 10
Bake for 15 minutes, then rearrange cookie sheets and bake about 10 minutes more.
Step 11
When tested with a toothpick, the biscotti should be dry and firm.
Step 12
Let cool slightly on sheets, then loosen logs with a spatula.
Step 13
Carefully transfer to a cutting board to be sliced.
Step 14
Cut into 5/8-inch-thick slices, spraying cookies lightly with water to reduce breakage.
Step 15
Reduce oven temperature to 300 degrees.
Step 16
Place cookie slices on a lightly greased sheet and toast about 15 minutes.
Step 17
Check for crispness, then toast another 10 or 15 minutes.
Step 18
Cookies should be dry and crispy.
Step 19
Remove from oven and place on racks until fully cool.
Step 20
Serve sprinkled with powdered sugar.
Step 21
Makes about 4 dozen biscotti, which keep for several weeks when stored in an airtight container in a cool place.
Tips
No special items needed.
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