Danny Kaye's Quick Crab Soup
Created by dienia b on September 12, 2014
- Servings: 6
- Prep Time: 7m
- Cook Time: 10m
- Recipe #14271
Ingredients
- 2 cans (10 3/4 ounces each) pea soup (split pea soup)
- 2 cans (10 3/4 ounces each) tomato soup
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons curry powder
- 1 cup sherry (dry sherry)
- 1 pound cooked crab meat (flaked)
How to Make
-
Step 1: In a large saucepan, mix pea soup, tomato soup, chicken broth, cream, curry powder and sherry. Bring to a boil, reduce heat and simmer, stirring occasionally, for 10 minutes. Stir in crab meat and cook until heated through.
Nutritional Facts
- Serving Size: 1 (247.6 g)
- Calories 160.3
- Total Fat - 8.7 g
- Saturated Fat - 4.7 g
- Cholesterol - 84.8 mg
- Sodium - 912.5 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.2 g
- Sugars - 0.3 g
- Protein - 18.2 g
- Calcium - 66.8 mg
- Iron - 0.7 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.1 mg