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Danny Kaye's Quick Crab Soup

Here's how you make Danny Kaye's Quick Crab Soup
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  • Servings: 6
  • Prep: 7m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cans (10 3/4 ounces each) pea soup (split pea soup)
  • 2 cans (10 3/4 ounces each) tomato soup
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 teaspoons curry powder
  • 1 cup sherry (dry sherry)
  • 1 pound cooked crab meat (flaked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan, mix pea soup, tomato soup, chicken broth, cream, curry powder and sherry. Bring to a boil, reduce heat and simmer, stirring occasionally, for 10 minutes. Stir in crab meat and cook until heated through.

We hope you enjoy this recipe!

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