Created by dienia b on December 21, 2015
Step 1: Shred cabbage then put in large kettle.
Step 2: Add salt, and water to a depth of 1-inch above cabbage.
Step 3: Add 1-cup vinegar, sugar and goose grease (shortening). Cover and bring to boil.
Step 4: Reduce heat and simmer until cabbage is tender-crisp, about an hour. Do not let it boil dry. Juice should always cover the cabbage.
Step 5: Add jelly (any red jelly) and the remaining 1/2-cup vinegar.
Step 6: Cook 30 to 45 more minutes, until desired tenderness.
Step 7: Taste, If not tart enough, add more vinegar; if not sweet enough, add more sugar.