Dandelion Greens & Potatoes
Recipe: #35259
July 15, 2020
Categories: Garlic, Potatoes, Southern, One-Pot Meal, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, more
"You never know when you might have to live off the land once again."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (172.8 g)
- Calories 185.9
- Total Fat - 12.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 0 mg
- Sodium - 92.1 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 5.1 g
- Sugars - 1.4 g
- Protein - 3.9 g
- Calcium - 213.1 mg
- Iron - 3.8 mg
- Vitamin C - 43.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the greens and potatoes in a large pot and cover them with water. Boil them for 5 minutes. Turn off the heat. Drain afterwards, but reserve 1 cup of the liquid and set it aside.
Step 2
In a large skillet, heat the olive oil on low to medium and add the garlic and cayenne pepper flakes. Next add the greens and potato mixture, the 1 cup of reserved liquid, and the salt (to taste).
Step 3
Simmer everything for 20 to 30 minutes. Mash things up with a potato masher.
Tips
No special items needed.
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