Ingredients
- 660 grams dandelion greens (12 cups) cleaned, chopped)
- 2 cups potatoes, chopped
- 5 tablespoons olive oil (or whatever you prefer)
- 3 cloves garlic, chopped
- 1/4 teaspoon cayenne pepper flakes
- Salt, to taste
How to Make
-
Step 1: Place the greens and potatoes in a large pot and cover them with water. Boil them for 5 minutes. Turn off the heat. Drain afterwards, but reserve 1 cup of the liquid and set it aside.
-
Step 2: In a large skillet, heat the olive oil on low to medium and add the garlic and cayenne pepper flakes. Next add the greens and potato mixture, the 1 cup of reserved liquid, and the salt (to taste).
-
Step 3: Simmer everything for 20 to 30 minutes. Mash things up with a potato masher.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.