Created by WhatamIgonnaeatnext? on July 15, 2020
Step 1: Place the greens and potatoes in a large pot and cover them with water. Boil them for 5 minutes. Turn off the heat. Drain afterwards, but reserve 1 cup of the liquid and set it aside.
Step 2: In a large skillet, heat the olive oil on low to medium and add the garlic and cayenne pepper flakes. Next add the greens and potato mixture, the 1 cup of reserved liquid, and the salt (to taste).
Step 3: Simmer everything for 20 to 30 minutes. Mash things up with a potato masher.