Czech Veal With Paprika Gravy
Recipe: #34370
February 23, 2020
Categories: Steak, Eye Steak, Bacon, Eastern European, Sour Cream, more
"Can use beef or chicken breasts pounded thin"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (515.9 g)
- Calories 892.9
- Total Fat - 62.5 g
- Saturated Fat - 27.2 g
- Cholesterol - 259.9 mg
- Sodium - 1560.4 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 2.1 g
- Sugars - 1.9 g
- Protein - 68 g
- Calcium - 143.7 mg
- Iron - 5.5 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cut the veal into serving size pieces
Step 2
Season
Step 3
In pan brown cubed bacon
Step 4
Remove ,drain grease
Step 5
Add butter and onion
Step 6
Add seasoned veal
Step 7
Add bacon cubes
Step 8
Add enough water to cover and simmer until meat is tender
Step 9
Then add flour and paprika to sour cream
Step 10
Simmer for 5 more minutes until thickened
Tips
No special items needed.
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