Czech Veal With Paprika Gravy

(0)
Write Review
 Add Your Own Photo to this Recipe
4
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #34370

February 23, 2020

Categories: Main Dish, Beef, Steak, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Can use beef or chicken breasts pounded thin"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (515.9 g)
  • Calories 892.9
  • Total Fat - 62.5 g
  • Saturated Fat - 27.2 g
  • Cholesterol - 259.9 mg
  • Sodium - 1560.4 mg
  • Total Carbohydrate - 12 g
  • Dietary Fiber - 2.1 g
  • Sugars - 1.9 g
  • Protein - 68 g
  • Calcium - 143.7 mg
  • Iron - 5.5 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.4 mg

Step 1

Cut the veal into serving size pieces

Step 2

Season

Step 3

In pan brown cubed bacon

Step 4

Remove ,drain grease

Step 5

Add butter and onion

Step 6

Add seasoned veal

Step 7

Add bacon cubes

Step 8

Add enough water to cover and simmer until meat is tender

Step 9

Then add flour and paprika to sour cream

Step 10

Simmer for 5 more minutes until thickened

Tips & Variations


No special items needed.
Tags : Main Dish

Related

Write Review