Czech Veal With Paprika Gravy

4
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #34370

February 23, 2020



"Can use beef or chicken breasts pounded thin"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (515.9 g)
  • Calories 892.9
  • Total Fat - 62.5 g
  • Saturated Fat - 27.2 g
  • Cholesterol - 259.9 mg
  • Sodium - 1560.4 mg
  • Total Carbohydrate - 12 g
  • Dietary Fiber - 2.1 g
  • Sugars - 1.9 g
  • Protein - 68 g
  • Calcium - 143.7 mg
  • Iron - 5.5 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.4 mg

Step 1

Cut the veal into serving size pieces

Step 2

Season

Step 3

In pan brown cubed bacon

Step 4

Remove ,drain grease

Step 5

Add butter and onion

Step 6

Add seasoned veal

Step 7

Add bacon cubes

Step 8

Add enough water to cover and simmer until meat is tender

Step 9

Then add flour and paprika to sour cream

Step 10

Simmer for 5 more minutes until thickened

Tips & Variations


No special items needed.

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