Czech String Bean and Dill Cream Gravy

10
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From Libbie Wostrel; Czech cooking."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (114.5 g)
  • Calories 108.2
  • Total Fat - 3.9 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 9.2 mg
  • Sodium - 40.9 mg
  • Total Carbohydrate - 15.4 g
  • Dietary Fiber - 2.3 g
  • Sugars - 2.1 g
  • Protein - 3.6 g
  • Calcium - 52.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 9.2 mg
  • Thiamin - 0.1 mg

Step 1

Drain liquid from green beans into a measuring cup, reserving 1 cup liquid. Pour rest into a pan; bring to a boil.

Step 2

Into reserved one cup of liquid, making sure it is cool, measure 2 tablespoons flour per cup of liquid.

Step 3

Add 2 more tablespoons for 1 cup sour cream. You may use sweet cream mixed with 1-1/2 tablespoons vinegar.

Step 4

Shake or mix flour mixture well until there are no lumps; add to rest of boiling liquid, stirring constantly, until thickened. Add chopped dill.

Step 5

Remove from heat and stir in the sour cream to which the flour has been added.

Step 6

Do not boil after adding sour cream.

Step 7

Add green beans and cooked new potatoes.

Tips & Variations


No special items needed.

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