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Czech String Bean and Dill Cream Gravy

Here's how you make Czech String Bean and Dill Cream Gravy
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  • Servings: 10
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 4 cups green string beans (cooked canned)
  • 1 cup sour cream
  • 6 tablespoons all-purpose flour
  • 1 tablespoon dill, chopped
  • 1 pound potatoes, cooked (new potatoes)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain liquid from green beans into a measuring cup, reserving 1 cup liquid. Pour rest into a pan; bring to a boil.

  • Step 2: Into reserved one cup of liquid, making sure it is cool, measure 2 tablespoons flour per cup of liquid.

  • Step 3: Add 2 more tablespoons for 1 cup sour cream. You may use sweet cream mixed with 1-1/2 tablespoons vinegar.

  • Step 4: Shake or mix flour mixture well until there are no lumps; add to rest of boiling liquid, stirring constantly, until thickened. Add chopped dill.

  • Step 5: Remove from heat and stir in the sour cream to which the flour has been added.

  • Step 6: Do not boil after adding sour cream.

  • Step 7: Add green beans and cooked new potatoes.

We hope you enjoy this recipe!

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