Czech Sauerkraut Kysele Zeli
"They used lard I'm using bacon grease. This is great with breaded pork tenderloin and dumplings, or roasted pork and dumplings."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (161.9 g)
- Calories 54.8
- Total Fat - 0.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 1.5 mg
- Sodium - 200.3 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 2 g
- Sugars - 1.9 g
- Protein - 1.8 g
- Calcium - 20.3 mg
- Iron - 0.8 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Drain liquid from sauerkraut (it may be washed off and drained, and once again if it is too sharp).
Step 2
Add caraway to taste, and enough water to cover.
Step 3
Grate the potato on the smallest side of a hand grater.
Step 4
Cook 20 to 30 minutes.
Step 5
Sauté onion in a small amount of bacon grease until onion is light brown.
Step 6
Seasoning lightly, and add flour and sugar, and cook for 5 minutes and add to sauerkraut.
Step 7
Cook for an additional 10 minutes.
Step 8
Season to taste.
Tips
No special items needed.
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