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Czech Sauerkraut Kysele Zeli

Here's how you make Czech Sauerkraut Kysele Zeli
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 28 ounces sauerkraut (1 jar)
  • 1 teaspoon caraway seed
  • 2 cups water
  • 1/2 cup onion, finely chopped
  • 1 tablespoon bacon grease
  • 1 tablespoon flour
  • 1 teaspoon sugar
  • 1/2 pound potato, peeled, grated finely
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain liquid from sauerkraut (it may be washed off and drained, and once again if it is too sharp).

  • Step 2: Add caraway to taste, and enough water to cover.

  • Step 3: Grate the potato on the smallest side of a hand grater.

  • Step 4: Cook 20 to 30 minutes.

  • Step 5: Sauté onion in a small amount of bacon grease until onion is light brown.

  • Step 6: Seasoning lightly, and add flour and sugar, and cook for 5 minutes and add to sauerkraut.

  • Step 7: Cook for an additional 10 minutes.

  • Step 8: Season to taste.

We hope you enjoy this recipe!

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