Czech Sauerkraut Kysele Zeli
Created by dienia b on May 3, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #44542
Ingredients
- 28 ounces sauerkraut (1 jar)
- 1 teaspoon caraway seed
- 2 cups water
- 1/2 cup onion, finely chopped
- 1 tablespoon bacon grease
- 1 tablespoon flour
- 1 teaspoon sugar
- 1/2 pound potato, peeled, grated finely
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Drain liquid from sauerkraut (it may be washed off and drained, and once again if it is too sharp).
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Step 2: Add caraway to taste, and enough water to cover.
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Step 3: Grate the potato on the smallest side of a hand grater.
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Step 4: Cook 20 to 30 minutes.
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Step 5: Sauté onion in a small amount of bacon grease until onion is light brown.
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Step 6: Seasoning lightly, and add flour and sugar, and cook for 5 minutes and add to sauerkraut.
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Step 7: Cook for an additional 10 minutes.
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Step 8: Season to taste.
Nutritional Facts
- Serving Size: 1 (161.9 g)
- Calories 54.8
- Total Fat - 0.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 1.5 mg
- Sodium - 200.3 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 2 g
- Sugars - 1.9 g
- Protein - 1.8 g
- Calcium - 20.3 mg
- Iron - 0.8 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.1 mg