Czech Sauerkraut

8
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #38739

May 19, 2022



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (205.8 g)
  • Calories 97.5
  • Total Fat - 3.8 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 9.4 mg
  • Sodium - 426.1 mg
  • Total Carbohydrate - 12.8 g
  • Dietary Fiber - 3.5 g
  • Sugars - 3.5 g
  • Protein - 3.2 g
  • Calcium - 41.2 mg
  • Iron - 1.9 mg
  • Vitamin C - 21.4 mg
  • Thiamin - 0.1 mg

Step 1

Melt butter in heavy saucepan.

Step 2

Add onion and cook until golden yellow.

Step 3

Stir in sauerkraut and stock

Step 4

Add potato mustard and caraway seed, mix well.

Step 5

Cook uncovered over low heat for 30 minutes.

Step 6

Cover, and continue cooking for 30 minutes longer.

Step 7

If it starts to dry out, add the additional 1/2 cup of boiling water.

Tips & Variations


No special items needed.

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