Czech Sauerkraut
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (205.8 g)
- Calories 97.5
- Total Fat - 3.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 9.4 mg
- Sodium - 426.1 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 3.5 g
- Sugars - 3.5 g
- Protein - 3.2 g
- Calcium - 41.2 mg
- Iron - 1.9 mg
- Vitamin C - 21.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in heavy saucepan.
Step 2
Add onion and cook until golden yellow.
Step 3
Stir in sauerkraut and stock
Step 4
Add potato mustard and caraway seed, mix well.
Step 5
Cook uncovered over low heat for 30 minutes.
Step 6
Cover, and continue cooking for 30 minutes longer.
Step 7
If it starts to dry out, add the additional 1/2 cup of boiling water.
Tips
No special items needed.