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Czech Sauerkraut

Here's how you make Czech Sauerkraut
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  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1⁄2 cup onion,chopped
  • 28 ounces sauerkraut
  • 1/2 pound potato, peeled,grated
  • 1 teaspoon caraway seed
  • 2 cups chicken stock
  • 1 teaspoon dijon mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in heavy saucepan.

  • Step 2: Add onion and cook until golden yellow.

  • Step 3: Stir in sauerkraut and stock

  • Step 4: Add potato mustard and caraway seed, mix well.

  • Step 5: Cook uncovered over low heat for 30 minutes.

  • Step 6: Cover, and continue cooking for 30 minutes longer.

  • Step 7: If it starts to dry out, add the additional 1/2 cup of boiling water.

We hope you enjoy this recipe!

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