Czech Pork Roast With Onion Gravy
"Old Czech family dish served with dumplings."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (311.2 g)
- Calories 352.1
- Total Fat - 16.2 g
- Saturated Fat - 5.6 g
- Cholesterol - 152 mg
- Sodium - 175.9 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 44.8 g
- Calcium - 37.4 mg
- Iron - 2.8 mg
- Vitamin C - 2.3 mg
- Thiamin - 2 mg
Step by Step Method
Step 1
Place pork shoulder in roasting pan.
Step 2
Place onions around the roast, top with minced garlic and seasonings.
Step 3
Cover, bake at 350 degrees for one hour.
Step 4
Uncover, bake at 350 degrees for another hour.
Step 5
Remove pork from pan, set aside.
Step 6
Pour drippings and onions into skillet on med-low.
Step 7
Sprinkle flour over, mix until you have a soft paste.
Step 8
Continue stirring constantly, after flour browns, add in water a cup at a time stirring constantly to fully incorporate.
Step 9
Continue cooking until mixture makes a smooth brown paste. Season with salt/pepper.
Step 10
Slice meat from bone, put in serving dish, pour gravy over the top.
Tips
No special items needed.
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