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Czech Pork Roast With Onion Gravy

Here's how you make Czech Pork Roast With Onion Gravy
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  • Servings: 6
  • Prep: 15m
  • Cook: 120m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pound pork shoulder (bone-in)
  • Yellow onions (large onions, chopped)
  • 3 cloves garlic, smashed
  • Salt, dash
  • Pepper, dash
  • Paprika, dash
  • 3 tablespoon all-purpose flour
  • 2 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place pork shoulder in roasting pan.

  • Step 2: Place onions around the roast, top with minced garlic and seasonings.

  • Step 3: Cover, bake at 350 degrees for one hour.

  • Step 4: Uncover, bake at 350 degrees for another hour.

  • Step 5: Remove pork from pan, set aside.

  • Step 6: Pour drippings and onions into skillet on med-low.

  • Step 7: Sprinkle flour over, mix until you have a soft paste.

  • Step 8: Continue stirring constantly, after flour browns, add in water a cup at a time stirring constantly to fully incorporate.

  • Step 9: Continue cooking until mixture makes a smooth brown paste. Season with salt/pepper.

  • Step 10: Slice meat from bone, put in serving dish, pour gravy over the top.

We hope you enjoy this recipe!

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