Czech Pork Roast With Onion Gravy

6
Servings
15m
Prep Time
120m
Cook Time
2h 15m
Ready In

Recipe: #30199

August 24, 2018



"Old Czech family dish served with dumplings."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (311.2 g)
  • Calories 352.1
  • Total Fat - 16.2 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 152 mg
  • Sodium - 175.9 mg
  • Total Carbohydrate - 3.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0 g
  • Protein - 44.8 g
  • Calcium - 37.4 mg
  • Iron - 2.8 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 2 mg

Step 1

Place pork shoulder in roasting pan.

Step 2

Place onions around the roast, top with minced garlic and seasonings.

Step 3

Cover, bake at 350 degrees for one hour.

Step 4

Uncover, bake at 350 degrees for another hour.

Step 5

Remove pork from pan, set aside.

Step 6

Pour drippings and onions into skillet on med-low.

Step 7

Sprinkle flour over, mix until you have a soft paste.

Step 8

Continue stirring constantly, after flour browns, add in water a cup at a time stirring constantly to fully incorporate.

Step 9

Continue cooking until mixture makes a smooth brown paste. Season with salt/pepper.

Step 10

Slice meat from bone, put in serving dish, pour gravy over the top.

Tips & Variations


No special items needed.