Czech Pork Roast With Onion Gravy
August 24, 2018
"Old Czech family dish served with dumplings."
- Serving Size: 1 (311.2 g)
- Calories 352.1
- Total Fat - 16.2 g
- Saturated Fat - 5.6 g
- Cholesterol - 152 mg
- Sodium - 175.9 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 44.8 g
- Calcium - 37.4 mg
- Iron - 2.8 mg
- Vitamin C - 2.3 mg
- Thiamin - 2 mg
Place pork shoulder in roasting pan.
Place onions around the roast, top with minced garlic and seasonings.
Cover, bake at 350 degrees for one hour.
Uncover, bake at 350 degrees for another hour.
Remove pork from pan, set aside.
Pour drippings and onions into skillet on med-low.
Sprinkle flour over, mix until you have a soft paste.
Continue stirring constantly, after flour browns, add in water a cup at a time stirring constantly to fully incorporate.
Continue cooking until mixture makes a smooth brown paste. Season with salt/pepper.
Slice meat from bone, put in serving dish, pour gravy over the top.
Tips & Variations
No special items needed.