Czech Pork Meatloaf
November 21, 2021
- Serving Size: 1 (222.7 g)
- Calories 340.1
- Total Fat - 21.5 g
- Saturated Fat - 7 g
- Cholesterol - 231.5 mg
- Sodium - 750 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 1.1 g
- Sugars - 10.2 g
- Protein - 22.2 g
- Calcium - 103.1 mg
- Iron - 2 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.5 mg
Toast the bread slices very slightly
Just enough to have them dry out a bit. Let cool.
Add the milk and allow the bread to soak up the milk.
If too wet squeeze it out with hands.
Heat the olive oil
Saute the onion until soft and translucent and slightly golden color.
Add garlic last couple minutes dont burn it
Let cool a little.
In a large bowl
Add the pork, egg, parsley, salt, pepper, bread that has been moistened with the milk, and the cooled sauteed onions/garlic mixture.
Mix really well with hands.
Shape into an oval approximately 3" high x 4" wide.
Place into a 13"x9" baking dish.
Bake in preheated 350°F oven for 45 minutes cover
Check at 45 minutes
At this point any grease may be removed before glazing.
Mix ketchup & mustard with the brown sugar.
Spread on the top of the meatloaf and continue baking it for another 15 minutes. (Check for doneness it said bake another 45 minutes but I'm guessing it would be like a hockey puck with that much cooking)
Tips & Variations
No special items needed.