Czech Pork Meatloaf
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (222.7 g)
- Calories 340.1
- Total Fat - 21.5 g
- Saturated Fat - 7 g
- Cholesterol - 231.5 mg
- Sodium - 750 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 1.1 g
- Sugars - 10.2 g
- Protein - 22.2 g
- Calcium - 103.1 mg
- Iron - 2 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Toast the bread slices very slightly
Step 2
Just enough to have them dry out a bit. Let cool.
Step 3
Crumble.
Step 4
Add the milk and allow the bread to soak up the milk.
Step 5
If too wet squeeze it out with hands.
Step 6
Heat the olive oil
Step 7
Saute the onion until soft and translucent and slightly golden color.
Step 8
Add garlic last couple minutes dont burn it
Step 9
Let cool a little.
Step 10
In a large bowl
Step 11
Add the pork, egg, parsley, salt, pepper, bread that has been moistened with the milk, and the cooled sauteed onions/garlic mixture.
Step 12
Mix really well with hands.
Step 13
Shape into an oval approximately 3" high x 4" wide.
Step 14
Place into a 13"x9" baking dish.
Step 15
Bake in preheated 350°F oven for 45 minutes cover
Step 16
Check at 45 minutes
Step 17
At this point any grease may be removed before glazing.
Step 18
Mix ketchup & mustard with the brown sugar.
Step 19
Spread on the top of the meatloaf and continue baking it for another 15 minutes. (Check for doneness it said bake another 45 minutes but I'm guessing it would be like a hockey puck with that much cooking)
Step 20
Uncovered.
Tips
No special items needed.
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