Czech Pork Meatloaf

6
Servings
15m
Prep Time
70m
Cook Time
1h 25m
Ready In

Recipe: #37797

November 21, 2021



""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (222.7 g)
  • Calories 340.1
  • Total Fat - 21.5 g
  • Saturated Fat - 7 g
  • Cholesterol - 231.5 mg
  • Sodium - 750 mg
  • Total Carbohydrate - 14 g
  • Dietary Fiber - 1.1 g
  • Sugars - 10.2 g
  • Protein - 22.2 g
  • Calcium - 103.1 mg
  • Iron - 2 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0.5 mg

Step 1

Toast the bread slices very slightly

Step 2

Just enough to have them dry out a bit. Let cool.

Step 3

Crumble.

Step 4

Add the milk and allow the bread to soak up the milk.

Step 5

If too wet squeeze it out with hands.

Step 6

Heat the olive oil

Step 7

Saute the onion until soft and translucent and slightly golden color.

Step 8

Add garlic last couple minutes dont burn it

Step 9

Let cool a little.

Step 10

In a large bowl

Step 11

Add the pork, egg, parsley, salt, pepper, bread that has been moistened with the milk, and the cooled sauteed onions/garlic mixture.

Step 12

Mix really well with hands.

Step 13

Shape into an oval approximately 3" high x 4" wide.

Step 14

Place into a 13"x9" baking dish.

Step 15

Bake in preheated 350°F oven for 45 minutes cover

Step 16

Check at 45 minutes

Step 17

At this point any grease may be removed before glazing.

Step 18

Mix ketchup & mustard with the brown sugar.

Step 19

Spread on the top of the meatloaf and continue baking it for another 15 minutes. (Check for doneness it said bake another 45 minutes but I'm guessing it would be like a hockey puck with that much cooking)

Step 20

Uncovered.

Tips & Variations


No special items needed.

Tags : Meatloaf

Related