Czech Pork Goulash Soup
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Recipe: #37839
November 29, 2021
Categories: Soups/Stews, Pork, Loins, Vegetables, Eastern European more
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Ingredients
Nutritional
- Serving Size: 1 (480.6 g)
- Calories 279.4
- Total Fat - 11.6 g
- Saturated Fat - 5.6 g
- Cholesterol - 56.6 mg
- Sodium - 1034.8 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 4.8 g
- Sugars - 4.2 g
- Protein - 18.6 g
- Calcium - 49 mg
- Iron - 1.6 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.5 mg
Step 1
Saute the onion in 2 tablespoons butter over low heat until wilted and almost golden brown.
Step 2
Raise the heat to medium, add the cubed Pork loin and fry till browned, stirring occasionally.
Step 3
Pour on the broth and bring to a slow boil.
Step 4
Add salt and freshly ground black pepper to taste.
Step 5
Reduce heat to low and simmer uncovered for about 1 hour or till the meat is tender.
Step 6
Spoon away the grease from the surface of the soup.
Step 7
In a frying pan
Step 8
Melt the remaining butter on medium, then add the flour and fry it for two to three minutes, stirring often.
Step 9
Add some warm broth to the roux, mixing well; bring to a boil, then stir this mixture into the soup.
Step 10
Add the carrots, potatoes, paprika, garlic, and marjoram to the soup.
Step 11
Cook about half an hour till the vegetables are done.
Step 12
Add parsley
Tips & Variations
No special items needed.
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