Czech Pork Goulash Soup

8
Servings
9m
Prep Time
2h
Cook Time
2h 9m
Ready In

Recipe: #37839

November 29, 2021



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (480.6 g)
  • Calories 279.4
  • Total Fat - 11.6 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 56.6 mg
  • Sodium - 1034.8 mg
  • Total Carbohydrate - 25.6 g
  • Dietary Fiber - 4.8 g
  • Sugars - 4.2 g
  • Protein - 18.6 g
  • Calcium - 49 mg
  • Iron - 1.6 mg
  • Vitamin C - 13.9 mg
  • Thiamin - 0.5 mg

Step 1

Saute the onion in 2 tablespoons butter over low heat until wilted and almost golden brown.

Step 2

Raise the heat to medium, add the cubed Pork loin and fry till browned, stirring occasionally.

Step 3

Pour on the broth and bring to a slow boil.

Step 4

Add salt and freshly ground black pepper to taste.

Step 5

Reduce heat to low and simmer uncovered for about 1 hour or till the meat is tender.

Step 6

Spoon away the grease from the surface of the soup.

Step 7

In a frying pan

Step 8

Melt the remaining butter on medium, then add the flour and fry it for two to three minutes, stirring often.

Step 9

Add some warm broth to the roux, mixing well; bring to a boil, then stir this mixture into the soup.

Step 10

Add the carrots, potatoes, paprika, garlic, and marjoram to the soup.

Step 11

Cook about half an hour till the vegetables are done.

Step 12

Add parsley

Tips & Variations


No special items needed.

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