Czech Pork Chops With Dill

4
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #39647

October 07, 2022



"A nice way to serve pork chops over noodles or boiled new potatoes they said a big chop is 12 ounces you need 4 of them"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (517.6 g)
  • Calories 1087.1
  • Total Fat - 70 g
  • Saturated Fat - 24.7 g
  • Cholesterol - 373.3 mg
  • Sodium - 1514.9 mg
  • Total Carbohydrate - 6.9 g
  • Dietary Fiber - 0.9 g
  • Sugars - 0.2 g
  • Protein - 102.4 g
  • Calcium - 208.8 mg
  • Iron - 4 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 1.7 mg

Step 1

Sprinkle chops with salt and pepper,to taste

Step 2

Heat butter and brown chops on all sides.

Step 3

Remove them and keep in a warm place.

Step 4

Add onions to skillet and cook stirring until they start to brown, about five minutes.

Step 5

Sprinkle onions with flour.

Step 6

Add chicken broth and mustard stirring constantly with a whisk.

Step 7

Add dill

Step 8

Add chops back in and simmer 30 minutes covered,adding water as needed until chops are tender

Step 9

Stir in cream,don't boil and simmer until smooth.

Tips & Variations


No special items needed.

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