August 16, 2018
Breakfast, Lunch, Sauce,
Eggs, Vegetables, Potatoes , Spinach, Eastern European, Vegetarian, Kosher Dairy more
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"Breakfast with spinach and eggs the sauce you can use on top of omelettes also"
Blend water and spinach together.
In a skillet, heat oil until hot. Add garlic, then flour (don't brown).
Add spinach mix. Cook down (may add cream at the end).
Meanwhile cook eggs sunny side up season
Spoon some sauce on a plate, then add the potatoes on side.
In center of sauce put 2 eggs.
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