Czech Ox's Eye Bulici Oko
Recipe: #30157
August 16, 2018
Categories: Breakfast, Sauce, Eggs, Potatoes, Spinach, Eastern European Vegetarian, Kosher Dairy, more
"Breakfast with spinach and eggs the sauce you can use on top of omelettes also"
Original is 3 servings
Ingredients
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- FOR SPINACH SAUCE
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Nutritional
- Serving Size: 1 (811.7 g)
- Calories 750.4
- Total Fat - 33.6 g
- Saturated Fat - 8.6 g
- Cholesterol - 429.8 mg
- Sodium - 333.3 mg
- Total Carbohydrate - 88.1 g
- Dietary Fiber - 13.8 g
- Sugars - 6.2 g
- Protein - 27 g
- Calcium - 243.2 mg
- Iron - 7.7 mg
- Vitamin C - 73.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Blend water and spinach together.
Step 2
In a skillet, heat oil until hot. Add garlic, then flour (don't brown).
Step 3
Add spinach mix. Cook down (may add cream at the end).
Step 4
Meanwhile cook eggs sunny side up season
Step 5
Warm potatoes.
Step 6
Spoon some sauce on a plate, then add the potatoes on side.
Step 7
In center of sauce put 2 eggs.
Tips
No special items needed.
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