Czech Ox's Eye Bulici Oko

3
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In


"Breakfast with spinach and eggs the sauce you can use on top of omelettes also"

Original recipe yields 3 servings
OK
  • FOR SPINACH SAUCE

Nutritional

  • Serving Size: 1 (811.7 g)
  • Calories 750.4
  • Total Fat - 33.6 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 429.8 mg
  • Sodium - 333.3 mg
  • Total Carbohydrate - 88.1 g
  • Dietary Fiber - 13.8 g
  • Sugars - 6.2 g
  • Protein - 27 g
  • Calcium - 243.2 mg
  • Iron - 7.7 mg
  • Vitamin C - 73.9 mg
  • Thiamin - 0.5 mg

Step 1

Blend water and spinach together.

Step 2

In a skillet, heat oil until hot. Add garlic, then flour (don't brown).

Step 3

Add spinach mix. Cook down (may add cream at the end).

Step 4

Meanwhile cook eggs sunny side up season

Step 5

Warm potatoes.

Step 6

Spoon some sauce on a plate, then add the potatoes on side.

Step 7

In center of sauce put 2 eggs.

Tips & Variations


No special items needed.

Related