Ingredients
- 6 large eggs
- Salt, dash
- Pepper, dash
- 3 pounds potatoes (6 red, boiled)
- FOR SPINACH SAUCE
- 1 package (12 ounce) frozen spinach
- 1 cup water
- 1/4 cup oil
- 1/3 cup all-purpose flour
- 2 cloves garlic (minced)
- 1/4 cup cream, optional
How to Make
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Step 1: Blend water and spinach together.
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Step 2: In a skillet, heat oil until hot. Add garlic, then flour (don't brown).
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Step 3: Add spinach mix. Cook down (may add cream at the end).
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Step 4: Meanwhile cook eggs sunny side up season
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Step 5: Warm potatoes.
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Step 6: Spoon some sauce on a plate, then add the potatoes on side.
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Step 7: In center of sauce put 2 eggs.
We hope you enjoy this recipe!
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