Czech Lentil Soup With Root Vegetables
Recipe: #34237
February 04, 2020
Categories: Soups and Stews, Beans, Vegetables, Eastern European, Vegetarian, Lentils more
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Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (313.3 g)
- Calories 204.3
- Total Fat - 6.9 g
- Saturated Fat - 4.1 g
- Cholesterol - 18.6 mg
- Sodium - 541 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 10.5 g
- Sugars - 2.5 g
- Protein - 13.2 g
- Calcium - 181.8 mg
- Iron - 2.7 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Soak lentils in water in stock pot 40 minutes
Step 2
Then bring to a boil and simmer
Step 3
Meanwhile heat butter in skillet add onions
Step 4
Add celery and root vegetables
Step 5
Cook until translucent
Step 6
Add paprika
Step 7
Add to lentils
Step 8
Along with spices
Step 9
Simmer until done
Step 10
Add lemon juice
Step 11
And parsley
Tips & Variations
No special items needed.
Tags :
Soups and Stews
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