Czech Lentil Soup With Root Vegetables

8
Servings
2h
Prep Time
40m
Cook Time
2h 40m
Ready In

Recipe: #34237

February 04, 2020



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (313.3 g)
  • Calories 204.3
  • Total Fat - 6.9 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 18.6 mg
  • Sodium - 541 mg
  • Total Carbohydrate - 22.9 g
  • Dietary Fiber - 10.5 g
  • Sugars - 2.5 g
  • Protein - 13.2 g
  • Calcium - 181.8 mg
  • Iron - 2.7 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.3 mg

Step 1

Soak lentils in water in stock pot 40 minutes

Step 2

Then bring to a boil and simmer

Step 3

Meanwhile heat butter in skillet add onions

Step 4

Add celery and root vegetables

Step 5

Cook until translucent

Step 6

Add paprika

Step 7

Add to lentils

Step 8

Along with spices

Step 9

Simmer until done

Step 10

Add lemon juice

Step 11

And parsley

Tips & Variations


No special items needed.

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