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Czech Lentil Soup With Root Vegetables

Here's how you make Czech Lentil Soup With Root Vegetables
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  • Servings: 8
  • Prep: 2h
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 250 grams lentils,(1 1/4 cups)
  • 2 tablespoons butter
  • 1 cup onion chopped
  • 1 carrot, grated
  • 1 parsnip, grated
  • 2 celery stalks, thinly sliced
  • 7 cups water
  • 1 teaspoons salt
  • 1/2 teaspoon pepper, to taste
  • 2 cloves garlic, minced
  • 1 teaspoons smoked paprika
  • 1 bay leaf
  • 1/2 teaspoon marjoram
  • 1 tablespoons lemon juice
  • 1 tablespoons parsley,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak lentils in water in stock pot 40 minutes

  • Step 2: Then bring to a boil and simmer

  • Step 3: Meanwhile heat butter in skillet add onions

  • Step 4: Add celery and root vegetables

  • Step 5: Cook until translucent

  • Step 6: Add paprika

  • Step 7: Add to lentils

  • Step 8: Along with spices

  • Step 9: Simmer until done

  • Step 10: Add lemon juice

  • Step 11: And parsley

We hope you enjoy this recipe!

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