Czech Kolache Dough Bohemian

35
Servings
1d
Prep Time
12m
Cook Time
1d 12m
Ready In

Recipe: #31448

February 16, 2019



"One of the many doughs I have for this it was also called icebox bread I put the filling separately as there are so many kinds"

Original recipe yields 35 servings
OK

Nutritional

  • Serving Size: 1 (59.5 g)
  • Calories 165.2
  • Total Fat - 8 g
  • Saturated Fat - 2 g
  • Cholesterol - 53.2 mg
  • Sodium - 101.9 mg
  • Total Carbohydrate - 19.5 g
  • Dietary Fiber - 2.6 g
  • Sugars - 4.2 g
  • Protein - 5.5 g
  • Calcium - 33 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step 1

Mix yeast and 1 tablespoon sugar

Step 2

With 1/2 cup warm milk not just after scalding let cool some

Step 3

Now combine the shortening and 1/2 cup sugar Into the hot milk stir to combine and let cool

Step 4

Add the yeast mixture when proofed and milk mixture cooled down to warm

Step 5

Add eggs

Step 6

Add nutmeg beat

Step 7

Add salt to flour,they said you can add up to 8 cups

Step 8

You add flour gradually

Step 9

Add enough flour to make a soft dough

Step 10

Place in large bowl

Step 11

And put some melted shortening on the top

Step 12

Cover with damp towel and put in fridge overnight

Step 13

The next morning

Step 14

Take dough out and let rise in warm spot for 1 hour

Step 15

Roll out on floured board

Step 16

To 1/4 inch high

Step 17

Cut out with biscuit cutter and place on buttered cookie sheet

Step 18

Cover with damp cloth and let rise until double about 30 minutes

Step 19

Depress center of dough ball to accommodate 1 tablespoonfuls of which ever fillings you are putting in

Step 20

Then garnish with either coconut or walnut that have been finely chopped

Step 21

Let rise covered again for 30 minutes

Step 22

Preheat oven to 450 degrees

Step 23

Bake rolls for about 10 to 15minutes until lightly browned

Tips & Variations


  • Large bread bowl
  • Cloth tea towel

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