Czech Kolache Dough Bohemian
Recipe: #31448
February 16, 2019
Categories: Breads, Eastern European, Dough, Yeast Rolls, Flour more
"One of the many doughs I have for this it was also called icebox bread I put the filling separately as there are so many kinds"
Original is 35 servings
Ingredients
Nutritional
- Serving Size: 1 (59.5 g)
- Calories 165.2
- Total Fat - 8 g
- Saturated Fat - 2 g
- Cholesterol - 53.2 mg
- Sodium - 101.9 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 2.6 g
- Sugars - 4.2 g
- Protein - 5.5 g
- Calcium - 33 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix yeast and 1 tablespoon sugar
Step 2
With 1/2 cup warm milk not just after scalding let cool some
Step 3
Now combine the shortening and 1/2 cup sugar Into the hot milk stir to combine and let cool
Step 4
Add the yeast mixture when proofed and milk mixture cooled down to warm
Step 5
Add eggs
Step 6
Add nutmeg beat
Step 7
Add salt to flour,they said you can add up to 8 cups
Step 8
You add flour gradually
Step 9
Add enough flour to make a soft dough
Step 10
Place in large bowl
Step 11
And put some melted shortening on the top
Step 12
Cover with damp towel and put in fridge overnight
Step 13
The next morning
Step 14
Take dough out and let rise in warm spot for 1 hour
Step 15
Roll out on floured board
Step 16
To 1/4 inch high
Step 17
Cut out with biscuit cutter and place on buttered cookie sheet
Step 18
Cover with damp cloth and let rise until double about 30 minutes
Step 19
Depress center of dough ball to accommodate 1 tablespoonfuls of which ever fillings you are putting in
Step 20
Then garnish with either coconut or walnut that have been finely chopped
Step 21
Let rise covered again for 30 minutes
Step 22
Preheat oven to 450 degrees
Step 23
Bake rolls for about 10 to 15minutes until lightly browned
Tips
- Large bread bowl
- Cloth tea towel
0 Reviews
You'll Also Love
