Created by dienia b on February 16, 2019
Step 1: Mix yeast and 1 tablespoon sugar
Step 2: With 1/2 cup warm milk not just after scalding let cool some
Step 3: Now combine the shortening and 1/2 cup sugar Into the hot milk stir to combine and let cool
Step 4: Add the yeast mixture when proofed and milk mixture cooled down to warm
Step 5: Add eggs
Step 6: Add nutmeg beat
Step 7: Add salt to flour,they said you can add up to 8 cups
Step 8: You add flour gradually
Step 9: Add enough flour to make a soft dough
Step 10: Place in large bowl
Step 11: And put some melted shortening on the top
Step 12: Cover with damp towel and put in fridge overnight
Step 13: The next morning
Step 14: Take dough out and let rise in warm spot for 1 hour
Step 15: Roll out on floured board
Step 16: To 1/4 inch high
Step 17: Cut out with biscuit cutter and place on buttered cookie sheet
Step 18: Cover with damp cloth and let rise until double about 30 minutes
Step 19: Depress center of dough ball to accommodate 1 tablespoonfuls of which ever fillings you are putting in
Step 20: Then garnish with either coconut or walnut that have been finely chopped
Step 21: Let rise covered again for 30 minutes
Step 22: Preheat oven to 450 degrees
Step 23: Bake rolls for about 10 to 15minutes until lightly browned