Czech Kolache Dough Bohemian

Step 1: Mix yeast and 1 tablespoon sugar

Step 2: With 1/2 cup warm milk not just after scalding let cool some

Step 3: Now combine the shortening and 1/2 cup sugar Into the hot milk stir to combine and let cool

Step 4: Add the yeast mixture when proofed and milk mixture cooled down to warm

Step 5: Add eggs

Step 6: Add nutmeg beat

Step 7: Add salt to flour,they said you can add up to 8 cups

Step 8: You add flour gradually

Step 9: Add enough flour to make a soft dough

Step 10: Place in large bowl

Step 11: And put some melted shortening on the top

Step 12: Cover with damp towel and put in fridge overnight

Step 13: The next morning

Step 14: Take dough out and let rise in warm spot for 1 hour

Step 15: Roll out on floured board

Step 16: To 1/4 inch high

Step 17: Cut out with biscuit cutter and place on buttered cookie sheet

Step 18: Cover with damp cloth and let rise until double about 30 minutes

Step 19: Depress center of dough ball to accommodate 1 tablespoonfuls of which ever fillings you are putting in

Step 20: Then garnish with either coconut or walnut that have been finely chopped

Step 21: Let rise covered again for 30 minutes

Step 22: Preheat oven to 450 degrees

Step 23: Bake rolls for about 10 to 15minutes until lightly browned