Czech Kohlrabi & Carrots
Recipe: #31289
January 15, 2019
Categories: Side Dishes, Carrot, Kholrabi, Eastern European, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan Vegetarian, more
"Easy dish"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (202.9 g)
- Calories 231.8
- Total Fat - 8.7 g
- Saturated Fat - 5.1 g
- Cholesterol - 20.4 mg
- Sodium - 292.5 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 1.1 g
- Sugars - 1.8 g
- Protein - 1.7 g
- Calcium - 31.8 mg
- Iron - 0.8 mg
- Vitamin C - 32.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook veggies in water until tender
Step 2
Drain
Step 3
Season add butter
Tips
No special items needed.
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