Czech Kohlrabi & Carrots
Created by Dee Ben on January 15, 2019
- Servings: 6
- Prep Time: 5m
- Cook Time: 30m
- Recipe #31289
Ingredients
- 1 pound kohlrabi, peeled, diced
- 230 grams carrots, peeled, diced
- 2 cups water
- 1/2 teaspoon salt
- 4 tablespoons butter
How to Make
-
Step 1: Cook veggies in water until tender
-
Step 2: Drain
-
Step 3: Season add butter
Nutritional Facts
- Serving Size: 1 (202.9 g)
- Calories 231.8
- Total Fat - 8.7 g
- Saturated Fat - 5.1 g
- Cholesterol - 20.4 mg
- Sodium - 292.5 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 1.1 g
- Sugars - 1.8 g
- Protein - 1.7 g
- Calcium - 31.8 mg
- Iron - 0.8 mg
- Vitamin C - 32.7 mg
- Thiamin - 0.1 mg