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Czech Goulash 2

Here's how you make Czech Goulash 2
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds pork loin (cubed )
  • 1 cup onions, chopped
  • 2 tablespoons oil
  • 2 teaspoons paprika
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoons tomato paste
  • 1 teaspoons garlic powder
  • 2 tablespoons ketchup
  • 1/4 cup gingersnap cookies (crushed)
  • 3 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil add onions

  • Step 2: Add pork brown

  • Step 3: Add spices and tomato paste

  • Step 4: Dont burn

  • Step 5: Add water and herbs and ketchup

  • Step 6: Cook down until pork is tender

  • Step 7: Last 5 minutes sprinkle in gingersnaps or can mix in 4 tablespoons flour

We hope you enjoy this recipe!

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