Czech Creamed Sauerkraut

8
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #35581

September 01, 2020



"Parsley had something similar at other place A lent dish german czech Hungarian region some people put smoked sausage in it .can serve with mashed potatoes"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (219.7 g)
  • Calories 415.8
  • Total Fat - 30.4 g
  • Saturated Fat - 18.9 g
  • Cholesterol - 89.5 mg
  • Sodium - 850.2 mg
  • Total Carbohydrate - 34.6 g
  • Dietary Fiber - 2.4 g
  • Sugars - 25.8 g
  • Protein - 3 g
  • Calcium - 210 mg
  • Iron - 0.7 mg
  • Vitamin C - 28.6 mg
  • Thiamin - 0.1 mg

Step 1

In a large skillet

Step 2

Saute the onion and mushrooms in the butter over med-high heat until the onion is translucent.

Step 3

Reduce heat to low

Step 4

And add the caraway seeds and spices

Step 5

Stir in the flour until it is well combined and cook on low for 2 minutes.

Step 6

Add all remaining ingredients to the skillet

Step 7

And cook for about 5-7 minutes or until everything is heated through. May need to add a little milk if to thick .should be creamy .may need to add a tablespoon of juice at end

Step 8

Do not allow to boil.

Tips & Variations


No special items needed.

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