Czech Creamed Sauerkraut
Recipe: #35581
September 01, 2020
Categories: Side Dishes, Eastern European Vegetarian, Heavy Cream, more
"Parsley had something similar at other place A lent dish german czech Hungarian region some people put smoked sausage in it .can serve with mashed potatoes"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (219.7 g)
- Calories 415.8
- Total Fat - 30.4 g
- Saturated Fat - 18.9 g
- Cholesterol - 89.5 mg
- Sodium - 850.2 mg
- Total Carbohydrate - 34.6 g
- Dietary Fiber - 2.4 g
- Sugars - 25.8 g
- Protein - 3 g
- Calcium - 210 mg
- Iron - 0.7 mg
- Vitamin C - 28.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large skillet
Step 2
Saute the onion and mushrooms in the butter over med-high heat until the onion is translucent.
Step 3
Reduce heat to low
Step 4
And add the caraway seeds and spices
Step 5
Stir in the flour until it is well combined and cook on low for 2 minutes.
Step 6
Add all remaining ingredients to the skillet
Step 7
And cook for about 5-7 minutes or until everything is heated through. May need to add a little milk if to thick .should be creamy .may need to add a tablespoon of juice at end
Step 8
Do not allow to boil.
Tips
No special items needed.
1 Reviews
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