Czech Creamed Potatoes
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Recipe: #38737
May 19, 2022
Categories: Side Dishes, Dairy, Vegetables, Potatoes, Eastern European, Scandinavian, Vegetarian, Herbs, Heavy Cream more
"The whole region makes these German dutch Sweden everyone lol"
Ingredients
Nutritional
- Serving Size: 1 (297 g)
- Calories 177.9
- Total Fat - 4.4 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.2 mg
- Sodium - 18924.1 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 4.6 g
- Sugars - 1.9 g
- Protein - 3.5 g
- Calcium - 64.9 mg
- Iron - 1.4 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.1 mg
Step 1
Boil whole, unpeeled potatoes in unsalted water until fork-tender.
Step 2
Remove and allow to sit until cool enough to touch. Peel potatoes, then chop into 1” dice.
Step 3
In a saucepan
Step 4
Over medium-high heat, stir together butter and flour to make a light roux, but do not allow to darken.
Step 5
Add cream, salt, and pepper to taste and whisk steadily until incorporated and thickened into a cream sauce, about 5 minutes.
Step 6
Stir in potatoes, turn heat to medium-low, and allow potatoes to stew just until warmed.
Step 7
Garnish with chopped fresh dill
Tips & Variations
No special items needed.
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