Czech Creamed Potatoes

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


"The whole region makes these German dutch Sweden everyone lol"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (297 g)
  • Calories 177.9
  • Total Fat - 4.4 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 10.2 mg
  • Sodium - 18924.1 mg
  • Total Carbohydrate - 27.9 g
  • Dietary Fiber - 4.6 g
  • Sugars - 1.9 g
  • Protein - 3.5 g
  • Calcium - 64.9 mg
  • Iron - 1.4 mg
  • Vitamin C - 20.6 mg
  • Thiamin - 0.1 mg

Step 1

Boil whole, unpeeled potatoes in unsalted water until fork-tender.

Step 2

Remove and allow to sit until cool enough to touch. Peel potatoes, then chop into 1” dice.

Step 3

In a saucepan

Step 4

Over medium-high heat, stir together butter and flour to make a light roux, but do not allow to darken.

Step 5

Add cream, salt, and pepper to taste and whisk steadily until incorporated and thickened into a cream sauce, about 5 minutes.

Step 6

Stir in potatoes, turn heat to medium-low, and allow potatoes to stew just until warmed.

Step 7

Garnish with chopped fresh dill

Tips & Variations


No special items needed.

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